Nieuw Statendam, a sister ship to Koningsdam and the second of our Pinnacle-class ships, features a design inspired by the fluid curves of musical instruments. Guests can savor her innovative specialty restaurants-from Rudi's Sel de Mer to the Grand Dutch Cafe. Enjoy live music and entertainment from the Rolling Stone Rock Room, B.B. King's Blues Club, and more. Explore the thrill of BBC Earth Experiences presentations at our spectacular two-story World Stage.
Rolling Stone Rock Room
Rock Lives Here. Step into the pages of Rolling Stone magazine for a unique experience chronicling rock history as a live band kicks out iconic hits by your favorite stars.
Wine connoisseurs and novices alike can experience the art of winemaking at BLEND by Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, the intimate venue will enable guests to blend their own wine and enjoy it at dinner or in the privacy of their stateroom.
The first of its kind for Holland America Line and the only purpose-built wine-blending venue at sea, BLEND has a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from the ship’s wine expert, who leads the blending session.
Holland America Line Navigator
Personalize your cruise experience once you’re on the ship with our free mobile-friendly tool. Plan your daily activities, browse and purchase shore excursions, view restaurant menus, make dining reservations, check your account balance and more.
Lincoln Center Stage
In an exclusive partnership with the world's leading center for the performing arts, we proudly present Lincoln Center Stage, showcasing outstanding musicians performing multiple programs of chamber music most evenings, as well as afternoon recitals during leisurely days at sea.
B.B. King's Blues Club
Direct from Beale Street, B.B. King's All Stars bring the best of Memphis music to sea. From funky and fast to soulful and smooth, enjoy dancing and try specialty cocktails like the Lucille and Rock Me Baby.
We have partnered with BBC Earth to bring you unforgettable new ways to experience the world's natural wonders. Through the innovative and breathtaking programming, guests will be taken closer to the ocean and the natural world through groundbreaking concerts and films.
Fifty years of chart-topping hits rock the house as two pianists play music that you know and love. It's all part of Billboard Onboard, an interactive experience made possible by a partnership with Billboard, the leading global destination for charts, news, trends and innovation in music.
Greenhouse Spa & Salon
Refresh, Relax and Rejuvenate
During a leisurely day at sea, few places help you refresh, relax and rejuvenate like the Greenhouse Spa & Salon®. This heavenly retreat nurtures every aspect of your well-being with renowned spa rituals and healing touches. In the spa, pamper your skin with facial treatments featuring premium, naturally sourced ingredients. Nurture your body, too, with massage treatments employing time-honored, hands-on massage techniques gleaned from around the world.
Showcasing music, song, dance, comedy and more, the World Stage presents a myriad of performances and presentations to entertain and inform throughout your voyage.
Your Holland America Line ship’s Casino offers a wide array of gaming options. Whether you prefer slot machines or want to try your hand at blackjack or poker, our dealers and staff are available to provide complimentary instruction — and we offer many engaging tournament options. The Casino is only open at sea.
Explorations Central™ (EXC®), Holland America Line’s exclusive destination programming, is designed to deepen your understanding of the places you visit. Its indispensable travel resources and opportunities to engage with experts and local insiders, make exploring each port of call more vivid and meaningful.
Crow's Nest: Holland America Line offers you a wide selection of lounges onboard. The panoramic view takes center stage in The Crow's Nest at the top of the ship, where you can relax just about any time of day and enjoy your favorite drink.
Ocean Bar: Enjoy live music in this popular bar perfect for pre-dinner cocktails.
Tamarind Bar: Which is more delightful: the apple-pear saketini in your chilled glass or views of the sun going down in a crimson blaze? Enjoy both in this stylish hideaway – your destination for panoramic views and exotic cocktails, and just one of the wide selection of lounges and gathering places on board.
Notes: For aficionados, this is truly your whisk(e)y wonderland. At NOTES, a dedicated whisk(e)y bar guests can gaze in awe at the more than 120 labels on display — and sample some of the rarest whisk(e)y selections in the world. An interactive menu board and multiple tasting options are designed to identify uniquely personalized flavor profiles for every guest.
The Dining Room
For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council, an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices; Quench, premium coffee, beer, wine, and soda available for purchase; Rise, savory quiches, croissants and sandwiches, and more.
Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day's adventures with cuisine inspired by the bounty of America's Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared-from wild-caught king salmon from Alaska to sustainably raised beef from Washington State's Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world. *Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids' menu.
In Italy, there's nothing more important than coming together to celebrate the joy of great food. This is the inspiration for our onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisu, cannoli alla Siciliana, gelato, and more. Including pasta made fresh daily. Buon Appetito!
Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.
Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with our own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries. Or choose a grilled chicken breast sandwich or juicy portabella mushroom stack. Dive-In is the perfect spot to dine poolside on the best burgers at sea.
New York Pizza
At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdam, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.
Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.
Rudi's Sel De Mer
Named for Master Chef Rudi Sodamin, Rudi's Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meuniere with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses. Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids' menu.More Choices
- Club Orange
- 24-Hour In-Room Dining
- Entered Service: 2018
- Guests: 2,666
- Crew: 1,036
- Gross Tonnage: 99,500
- Length: 975
- Width: 114.8
- Guest Decks: 13
Please note: Stateroom images and features are samples only. Actual furniture, fixtures, colors, configurations and window/porthole views may vary.
We are happy to provide a toll free phone number into our office from locations within the USA and Canada. Additionally, we have toll free numbers for the convenience of those residents of Australia and the United Kingdom.
USA + CanadaSpeak to a travel Specialist 800.733.2048 (toll free) Fax: 407.771.0077
AustraliaSpeak to a travel Specialist 800.076.002 (toll free) Fax: 407.771.0077
United KingdomSpeak to a travel Specialist 0.808.189.1292 (toll free) Fax: 407.771.0077